FOOD PRICELIST
THERMAL PARK

Some dishes contain allergens.

ALLERGEN LEGEND:

A- cereals containing gluten (A1-wheat, A2-rye, A3-barley, A4-oats, A5-spelt, A6-kamut (horasan)) or their cross-breeds, B- crustaceans, C- eggs, D- fish, E- peanuts, F- soya, G- milk and milk products, H- nuts (H1-almonds, H2-hazelnuts, H3-walnuts, H4-cashew nuts, H5- pecan nuts, H6-Brazil nuts, H7-pistachios, H8-macadamia or Queensland nuts), I- celery leaves, J- mustard seeds, K- sesame seeds, L- sulphur dioxide, M- lupine, N- molluscs and products from all of the listed allergens.